The first recipe is for a three-layer walnut cream cake. The second is for streusel profiteroles with apple cream. And the third is for a cinnamon and apple mascarpone pavlova.
This week, I’m bringing you recipes for three baked treats that are customarily eaten on Shabbat morning.
Over the last few months, I’ve been enjoying my romance with my new tabun, which I purchased after careful consideration.
Biscotti are cookies that hail from Italian, French, and North African cuisine, and there are many different versions. Here are four recipes.
Discover the leaked recipe for McDonald's iconic Big Mac sauce, which we've prepared for you in a homemade version, so you can enjoy its amazing taste.
In this weekly column, I plan to reintroduce our region’s array of flavors to your liquor cabinets and stemware.
This week, I am featuring recipes created by Adi Gvirtzman, who shares low-carb recipes, with the nutritional details included, on her blog hatafrit.co.il.
I never went on to own a dog or a lawn, but my sister does own a kitchen. As do I, and any aptitude I have in it is self-taught. I guess you can call me an autodidactic culinarian.
Whether quiche, tart, or pashtida – a delicious pastry will appear on your table tonight.
Nowadays, almost no one has time to prepare their own pastry dough at home; and anyway, it’s easy enough to purchase a pack of frozen filo at the grocery store.
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