Recipe
The recipe that will change your holiday: Passover pizza kids love
In honor of the spring holiday: The recipe by Miri Shalom, from the Instagram page israeli_kitchen@, for making kosher-for-Passover pizza without hametz - and with all the flavor.
The perfect plate of Moroccan cookies for Passover and Mimouna
No choking taste: The secret to soft and sweet Passover pancakes
The comforting pot of the day: Stuffed artichokes that embrace the home
Count on us, this is a Thai Pad See Ew you’re going to love
Want to incorporate quinoa into your daily diet and don’t know how? That’s what we’re here for. Adva Rois takes the beloved Pad See Ew dish from Thai cuisine and gives it a plot twist.
Jerusalem quinoa salad: Exactly what your body needs
A wonderful combination of roasted vegetables with the juiciness of fresh vegetables, all with a quinoa mix rich in protein and amino acids. Exactly what your body needs.
A small snack with a big twist: Crispy Japanese rice crackers
A thin layer of rice, a touch of soy and honey, and light frying create the perfect crispy snack next to beer, or as a starter to a meal.
Ptitim, chicken, and tomato sauce: A complete one-pot meal
Orly Plai-Bronstein brings a touch of Italy to the children’s ptitim pot with the holy trinity they love so much.
The perfect snack that upgrades any meal: Corn and Mozzarella Croquette
Golden on the outside, melting on the inside, with mashed potatoes, sweet corn kernels, and a melting cube of mozzarella. We found the perfect bite-sized snack.
Why do we eat round challah on Rosh Hashanah?
I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve.
Cookie and brownie: A sweet, decadent hit without much work
They’re crispy on the outside, fudgy on the inside, and hard to resist. These brownies will conquer any dessert table.
A whole Mexican party in a bowl: This salad will steal the show
With purple cabbage, sweet corn, hot chili, and lots of cilantro, this salad brings with it all the flavors of Mexico in a particularly refreshing, spicy, and crispy version.
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
Homemade butter cookies, the easiest there are
These cookies are not dependent on age, season, or mood – they are simple to make and as delicious as can be.
