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Local restaurants get creative and tasty with menu items featuring no meat, dairy, eggs or fish.
So, if you had a sous-chef that would prep all the vegetables ahead of time for you, would you still not prepare easy, tasty vegetable dishes?
These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.
WZO uses Israel’s vegan culture to cultivate connections with Israel.
By TAMARA ZIEVE
A lifelong quest to make the world a better place knows no boundaries.
By ABIGAIL KLEIN LEICHMAN
Nagila offers diners a good reason to rejoice.
By ARI BAR-OZ
“Treated wastewater-irrigated produce exhibited substantially higher carbamazepine levels than fresh water-irrigated produce."
By JUDY SIEGEL-ITZKOVICH
Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.
By ALLYN FISHER-ILAN
Hunt and gather edibles growing around you.
By MIRIAM KRESH
The institute revealed on Tuesday that 80% of the population eat fresh produce daily or almost every day.
Eatwith welcomes an Italian chef with a difference.
By BUZZY GORDON
In India you are what you eat, and devotion to strict vegetarianism is a trait common to many upper caste Hindus.
By SONIA FALEIRO
The vegetarian moshav trades the traditional carnivorous barbecue for nature walks and a picnic
By ILANA SRAIER-PHILLIPS
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