Vegetarian
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
Dr. Maya Rosman: This is one of the most important advantages of vegetarians
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Five vegetables that should definitely be eaten on the regular
Whether you're on a special meal plan or not, eating veggies is crucial for your health. Loaded with vitamins, minerals, water, and so on, vegetables are the basis of everything.
Vegetarian on TikTok reveals: All vegetarians cheat and eat meat
A TikTok user from Toronto shared a viral clip claiming all vegetarians occasionally cheat with some meat, and some in the community confirmed this in the comments.
Can processed food be healthy? Israeli students think so
Does ready-made food have to be harmful to health? Technion students say no.
Hot dogs sold as ‘vegan’ dogs at Tel Aviv Hanukkah event
The hot dog stand mistakenly had a "vegan" sticker affixed to it, angering vegans across Israel.
Want to eat healthy and save the planet? Replace beef with spirulina algae
For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.
Burger King at Dizengoff Center will go vegan for a month
The branch has been seeing lines around the block for the Veggie Whopper and other meat-free alternatives at offered by the burger chain in Israel.
Veggie whoppers and nuggets coming exclusively to Israeli Burger Kings
The global fast food giant has partnered with Meat.The End in order to manifest menu items that satiate tummies with much less negative climate impact.
Casa Lavi: Hippie, healthy vegetarian food, great coffee in Jerusalem - review
It’s not completely vegan since they do use eggs in the desserts but there is no white flour or cane sugar and the kitchen is parve. The dishes can also be made gluten-free.
Can Israel’s marine agriculture feed the world’s future?
Reps. from 25 countries and a bevy of Israeli marine agriculture start-ups gathered to highlight innovative solutions to traditional agriculture’s shortcomings in the face of climate change.
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
