Vegetarian
Vegan, plant-based diets don’t stunt infant growth, major Israeli study finds
A landmark study by researchers at BGU in Beersheba that included almost 1.2 million infants examined at well-baby clinics (tipat halav) suggests that they’ll be fine without meat, fish, or dairy.
The new schnitzels of Tivall
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
Can Israel’s marine agriculture feed the world’s future?
Reps. from 25 countries and a bevy of Israeli marine agriculture start-ups gathered to highlight innovative solutions to traditional agriculture’s shortcomings in the face of climate change.
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
Restore and transform - The ancient Jewish New Year for Animals
By reinforcing a compassionate side of Judaism, the New Year for Animals would improve Judaism’s image for people concerned about vegetarianism and veganism, animals, and the environment.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
Is your child vegetarian? Here is everything you need to know
Children who want to give up animal products need to be carefully monitored. New research shows that such a diet may lead to being underweight.
Early Anglo-Saxon kings mostly vegetarian, but occasional blow-out BBQs
The study indicates that while generally eating a seasonal plant-based diet, the elites were treated to occasional lavish feasts of grilled meats at communal gatherings by free peasants.
Tobacco could play a role in alternative meat’s future
BioBetter has developed a way to utilize the plant for the development of better-cultivated meat.
Israeli NASDAQ companies trying to bring lab-grown meat to the masses
Pluristem CEO Yaky Yanay called the initial product “cultured meat” and said it is grown from real meat cells, tissue, fat and muscle.
Vegetarian gourmet: Recipes of George Bernard Shaw
George Bernard Shaw ate meat until he was 25. The steadfast vegetarian lived until the age of 95 while fit and full of energy.
Bringing chickpea benefits to more consumers worldwide
Ingredion announces equity investment in InnovoPro, a day before 'World Pulses Day 2022'.
