Vegetarian

Dr. Maya Rosman: This is one of the most important advantages of vegetarians

We are used to reading articles about foods that help protect the heart and the brain – or those that preserve eyesight – but what about one of our most important senses: Hearing?

The advantages of vegetarian food
Meat is art at Gaston Steakhouse, Airport City.

Gaston Steakhouse at Airport City: Where meat is an art - restaurant review

Daddy Daily Deli is inspired by NYC’s Katz’s Deli.

Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review

Taami X, Elite

The delicious news of Israel


Is your child vegetarian? Here is everything you need to know

Children who want to give up animal products need to be carefully monitored. New research shows that such a diet may lead to being underweight.

Vegetables are seen in vegetarian restaurant "Green Cuisine" in Minsk, Belarus February 1, 2018

Early Anglo-Saxon kings mostly vegetarian, but occasional blow-out BBQs

The study indicates that while generally eating a seasonal plant-based diet, the elites were treated to occasional lavish feasts of grilled meats at communal gatherings by free peasants.

 Early medieval skeleton

Tobacco could play a role in alternative meat’s future

BioBetter has developed a way to utilize the plant for the development of better-cultivated meat.

  BioBetter's technology uses tobacco in the cultivation of meat cells

Israeli NASDAQ companies trying to bring lab-grown meat to the masses

Pluristem CEO Yaky Yanay called the initial product “cultured meat” and said it is grown from real meat cells, tissue, fat and muscle.

 IN COLLABORATION with the Tnuva Group, Pluristem will develop raw material for the cultured meat market.

Vegetarian gourmet: Recipes of George Bernard Shaw

George Bernard Shaw ate meat until he was 25. The steadfast vegetarian lived until the age of 95 while fit and full of energy.

 NATURE’S BOUNTY.

Bringing chickpea benefits to more consumers worldwide

Ingredion announces equity investment in InnovoPro, a day before 'World Pulses Day 2022'.

 Chickpea burger

The Israeli environmental activist seeking to save the world

Dr. Richard H. Schwartz is on a mission. He devotes a major part of his time writing, speaking, and teaching about the benefits of plant-based diets.

 Dr. Richard H. Schwartz prepares for his annual Tu Bishvat seder.

Eating healthy to fix the planet

The world’s food system is thought to be responsible for approximately one-third of all greenhouse gas emissions, with animal agriculture responsible for 18%.

 A flexitarian diet involves eating more plant-based meals

Getting a winter cold? Eat this vitamin

Do you feel as if you’re getting a cold? Eat these veggies and fruits to help you with the symptoms. 

 Strawberries

Parashat Re’eh: Vegetarianism and the end of days

When looking at other sources in the Torah, we discover additional complexity regarding this issue.

Michal and Yaron Hazan sell vegetarian or meat lahmajoun, along with a number of tasty salads