Arab Israeli Conflict
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Even if you don’t eat seafood, you can enjoy an array of fish, pasta, steak or vegetarian dishes at Rokach 73.
Carnivores and vegetarians alike can eat to their heart’s content at Arnold’s kosher restaurant in the North.
With his drum-set dressed in Israeli flags and his guitarist dressed in drag, Morrissey plays a show to remember in Tel Aviv.
Celebrity chef Moshe Segev designs an innovative menu for the esteemed guests.
By AMY SPIRO
Health, compassion for animals drive move to plant-based diet.
By NICOLE BAUKE
"For decades the dairy industry has brainwashed the public with billion-shekel ad campaigns," says organizer. Report finds Israeli cows are most productive in the world.
By JPOST.COM STAFF
Nagila offers diners a good reason to rejoice.
By ARI BAR-OZ
Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.
By ALLYN FISHER-ILAN
Eatwith welcomes an Italian chef with a difference.
By BUZZY GORDON
Free of all animal products, plant-based food can go a long way.
By FAYE LEVY
Stock up on fresh produce at the farmers’ market at the Tel Aviv Port and catch a glorious sunset.
By NERIA BARR
Try these vegetarian recipes for the nine days leading up to Tisha Be'Av.
Ramadan starts this week, and we obtained a few traditional recipes that are made for the festive suppers.
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