Ancient Peruvians may have served hallucinogenic drink at political meets
A study shows that the ancient Wari people used to mix special berries, known for their hallucinogenic properties, with a popular alcoholic drink.
Chicha served at the yearly "Fiesta del Huán", winter solstice ceremony awaiting the rising Sun (Sué) in Muisca and various other indigenous traditions.(photo credit: VIA WIKIMEDIA COMMONS)ByJERUSALEM POST STAFFUpdated:
