Today I’m sharing three tasty desserts that can be prepared in no time. They are all made with honey, which as we all know is traditionally eaten on Rosh Hashanah.
The first recipe is for a three-layer walnut cream cake. The second is for streusel profiteroles with apple cream. And the third is for a cinnamon and apple mascarpone pavlova.
Over the last few months, I’ve been enjoying my romance with my new tabun, which I purchased after careful consideration.
Biscotti are cookies that hail from Italian, French, and North African cuisine, and there are many different versions. Here are four recipes.
This week, I am featuring recipes created by Adi Gvirtzman, who shares low-carb recipes, with the nutritional details included, on her blog hatafrit.co.il.
Nowadays, almost no one has time to prepare their own pastry dough at home; and anyway, it’s easy enough to purchase a pack of frozen filo at the grocery store.
Here are four recipes featuring the color yellow. All four recipes are easy to make, look stunning, and taste absolutely delicious.
Try this delicious recipe that's making waves online. We tried it, and it's the perfect toast: this is how you make the yogurt-toast dish that's conquering the internet with only 3 ingredients.
For me, one of the best ways to pamper my family is by preparing meals and treats that they love.
Each of the three recipes I’m bringing you this week is distinct; each calls for different ingredients and methods, and has a unique texture and different type of icing.
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