Bakery
Culinary experience, art, and nature: 24 hours of escaping routine in Mateh Yehuda
Winter in Mateh Yehuda: Drive east through the lush green Judean hills and enjoy a rich, European-like landscape that delights in every season.
Employees of Tel Aviv bakery spinoff in NYC call for Jewish Israeli owners to cut Israeli ties
What are the advantages of sprouted grain bread?
The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city
Bake sale to combat antisemitism draws Jewish food, but few allies
Fisch and the sale’s other organizers said they are pleased by the turnout among Jewish food personalities, who will sell or auction baked goods and other products to benefit an Ohio Holocaust museum
Israeli bakery in San Francisco is hiring formerly incarcerated staff
“His honesty impressed me,” Yosef said. “I could see in his face that if I give him a chance, he’ll do whatever he can to prove himself"
Hebron shooter Elor Azaria opens bakery after his prison sentence ended
Videos of the incident, which went viral and brought widespread international condemnation.
‘Jew cookies,’ a Dutch dessert staple, are getting a new name
The name change comes at a time when companies the world over are assessing their product lines to ensure that they are culturally appropriate — a reckoning that is hitting the food world hard.
This Ukrainian baker makes hyper-realistic 3D cakes - Watch
"I don't treat it like a business. And I don't want to turn baking into business and mass production," Dolnyk said.
Traiteur Gourmet, 26 - The pareve patisserie with an exotic touch
If you feel like a night off from the constant cooking and a light supper that is slightly different, contact Traiteur Gourmet.
Coronavirus: Musings of a baker in isolation
Isolation is different for a baker than someone who works with computers or say, customer service.
Napoleon - The closest thing to visiting France
The pastries at Jerusalem’s ‘Napoleon’ patisserie are worth the calories.
Or Shpitz Bakery - La vie en rose
You can spot it from afar, with its candy-pink façade, pink tables and chairs, a pink bicycle, and flowers framing its doors and windows.
Beit Shemesh's baker on the long journey from White Plains to Israel
Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."
