Bakery
Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
Celebrated Berlin Jewish bakery closes, citing harassment since October 7
Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina
Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here
Purim: What type of hamantaschen do Jerusalemites love the most?
Purim means hamantaschen, but which kind is the best? We asked Jerusalemites and Jerusalem Post journalists which ones they liked the most, and why people enjoy poppy seeds.
Getting ready for Purim:
from the classic flavors to the surprising and addictive fillings. In preparation for Purim, we tasted hamantashen from the best confectioneries - and that's what we thought.
TASA+ Joins Wolt: Bringing Unique Chocolates and Sweets to Your Door
The boutique store chain TASA+, renowned for its international brands of chocolates and sweets, is now available on the Wolt delivery platform.
Paris Bakikar: A taste of Paris in the Middle East
Lovely music and French aesthetics complement a wide array of sweet and savory pastries and dishes, bringing a little taste of Paris to the Middle East.
Hanukkah 2023: The great Jerusalem sufganiyot ranking
In a truly herculean feat of investigative journalism, we prowled the streets of Jerusalem to find the best Hanukkah sufganiyot (jelly doughnuts) Israel's capital has to offer.
Pascale's Kitchen: Sweets for the sweet soldiers
The two recipes I’ve included below are perfect for cross-country transportation, since they won’t fall apart during the journey.
Meet the 'Challah Prince:' Bringing light, love, carbs to the table
The complete guide to Idan Chabasov's challah making.
Pascale’s Kitchen: The magic of pie
Whether quiche, tart, or pashtida – a delicious pastry will appear on your table tonight.
Lessons from the Israeli haredi boycott of Angel Bakery - analysis
The boycott ended just over a month after it started and after sagging Angel sales and a 3.5% drop in its stock price.
Can we learn from the bread boycott? - opinion
The boycott of one bakery has managed to increase profits, while donations from the bakery stopped altogether when the boycott began.
