Blood pressure
11 health benefits of eating garlic
Recent studies indicate that garlic has diverse health benefits: Strengthening the immune system and protecting against colds, alongside the potential for reducing blood pressure and cholesterol.
The silent killer reaches women as early as age 30
Apple launches the feature that will identify "the silent killer" for you in Israel
Beet or pomegranate – which juice really helps lower blood pressure?
GlucoTrust Reviews (Oct 2024) GlucoTrust Amazon Buy Warning
Numerous GlucoTrust reviews claim positive health benefits. However, caution is urged as scam warnings and fraud risks have surfaced. Read our in depth GlucoTrust review.
Can a phone call cause heart problems? – study
Individuals who spent less than 5 minutes per week on phone calls had an 8% risk of hypertension.
5 health benefits of pineapple: Unveiling the power of this tropical fruit
Discover the surprising advantages of pineapple and boost your health naturally.
Women might be more at-risk for heart disease than we think - study
Women and girls of all ages have more salt-sensitive hypertension than men.
Could a drug for high blood pressure help treat people with PTSD? -study
The researchers recommended that large-scale trials of the drug's use in PTSD treatment be conducted.
Device mimicking bioengineered pancreas could alter diabetes care
Type-1 diabetes is caused by an autoimmune reaction that destroys the islet cells. It can also cause kidney failure.
Qatar World Cup: Why do soccer players have holes in their socks?
Find out the surprising health reason why a lot of soccer players at the FIFA World Cup in Qatar have huge holes in their socks.
Can peanuts help you lose weight? New study says yes
Many won’t eat nuts because of the amount of fat and calories they contain, but a new study found that eating peanuts before a meal can lead to lower blood pressure and weight loss.
What's the connection between vinegar and blood pressure?
Meet sunomono salad, an Asian cucumber salad that helps balance blood pressure through one important ingredient: Vinegar.
Blood thickness can predict risk of COVID death - study
Researchers found that COVID-19 patients with a high blood viscosity had a 60% higher chance of dying than patients with a low blood viscosity.
