Food in israel
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Fearing Pentagon pizza index effect, Israel Air Force sets new take-out guidelines - report
Food rescue is not welfare - it’s national infrastructure
HaRoeh Bacafe: Rustic dining in a beautiful setting
Perusing the English menu (which as far as I could see was devoid of English-language howlers, rare in Israel), I decided to let my hair down and order a cocktail (NIS 25).
Mateh Yehuda Food Festival connects history and food
Back in the year 2000 in the Mateh Yehuda region, a group of experienced amateur women chefs joined forces and began opening up their homes (and kitchens) to travelers.
To be Israeli is to be reckless and capricious but effective
Find out about the unique taste of Hagit Bilia, known as Liza Panelim
Tel Aviv Thai options? Nadav veDaniel and Thai Chu bring Siam here
A new model of entry into the culinary scene
Ra'anana anglo supermarket serves goods hot and fresh
Established nearly 20 years ago as Pieland, the original owners offered high-quality meat pies which became an instant hit among Ra’anana’s Anglo community.
Family recipes helped me discover my hidden Sephardi history
I only found out that my family was actually Jewish as a teenager, that all our colorful, fragrant, crunchy dishes were deeply rooted in Judaic culinary traditions from 16th-century Spain.
Israeli hamburger restaurants use innovation in their menus
Distinctive delivery hamburgers from Agadir/Cafe Nelson and Burger King.
Technion students win international competition in Europe
Students of Food engineering and Biotechnology beat out other European universities in science competition.
Italy comes to Israel – virtually
This is the fifth year that Italian Cuisine Week has been held in Israel.
Yehudit: An excellent steak house in Mahaneh Yehuda
Yehudit is Yehudit Yehezkel, who cooks and runs the restaurant along with her son Mor Yehezkel.
