Food in israel
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Fearing Pentagon pizza index effect, Israel Air Force sets new take-out guidelines - report
Food rescue is not welfare - it’s national infrastructure
Tu Bishvat trays for the holiday
Trays include handmade pastries, fruits, dry fruits, and more
A new lunch in town: Cafe Europa
Cafe Europa introduces lunch, discontinues pinchos and aperitivo
Olive oil and the Waldorf: fine dining at the Waldorf Astoria Jerusalem
Motti Verses always has something different up his sleeve. In this case it was an olive-oil tasting.
Green shakshuka with feta: Even better than the original?
A new way to make the classic shakshuka.
Tel Mond’s Exotic Restaurant
It felt like the first evening of autumn (sorry, fall for the Americans) and it was possible to sit comfortably outside without being too hot or cold.
Shalom, Serafina
Israel welcomes the newest international outlet of an Italian-American chain.
My ah moment
Hot dogs with a smile
Zalman serves a short but adequate menu in downtown Jerusalem.
East and West meet in north Tel Aviv
Frame Chef & Sushi Bar serves fusion and cuisines of both hemispheres.
Excellent fish and reasonable prices
