SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.
With its new products, the Israeli company hopes to make a lasting impact on the immune-boosting food market.
There are enormous opportunities for Israeli innovation in these industries. The man leading the charge is Innovation, Science, and Technology Minister Ofir Akunis.
Experts say it will take visionary efforts to address the pressing challenges of efficient resource utilization and emissions reduction in the food industry. Israel aspires to play a pivotal role.
Israel is second only to the US when it comes to start-ups connected to alternative protein, generating more than a billion dollars from investors since 2020.
“It’s delicious and guilt-free. I can’t taste the difference,” Benjamin Netanyahu said, pledging that “Israel will become a powerhouse for alternative meat and alternative protein.”
We can no longer afford the luxury of drinking cows’ milk and eating beef. Record heat in July in Israel and abroad has brought this fact home.
The Israel Innovation Authority has awarded grants totalling 36 million shekels. Who are the recipients?
The company's technology addresses the main challenges facing the microalgae market, thereby representing a critical breakthrough in the alternative protein space.
Is Israel doing enough to advance tech efforts to promote food security?
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