Food-tech
Israeli pride: Phytolon receives FDA approval – sparks significant interest in the U.S.
Millennium FoodTech R&D Partnership: Portfolio company Phytollon, which develops natural and innovative food colorings, received FDA approval to market its first product in the U.S.
Grapevine: 'Guilty' by association
Cultivated food and advanced tech: How can the world fight food price surges? - opinion
Innovative Israeli technology comes to the aid of your digestive system
This indoor vegetable grower uses AI and automation to make your next salad
Agwa’s indoor vegetable garden home appliance was a highlight among several agri-tech companies at this week’s PLANETech World 2022 conference.
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
Cheaper scallops are on the way: Israeli food-tech strikes again
Thanks to Mermade Seafoods' innovative new method for cell cultivation, the company expects to rattle the global scallop market with its lab-grown seafood.
Future Meat Technologies produces its first lab-grown lamb
Cultivated meat is potentially a good way to produce meat sustainably as it frees up many resources required to raise cattle.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
UN delegation visits Israel to check out its climate tech
The country’s growing interest in ESG principles makes them a prime asset in the world’s fight against climate change
SavorEat Robot Chef's plant-based burger, as you like it
SavorEat leverages the Internet of Things and cloud systems, digital manufacturing and artificial intelligence to customize plant-based patties based on consumer preferences.
Meat, milk and eggs: Israel’s making them without any animals
The advancement and growing popularity of alternative sources for dairy and meat products are indicative of a new wave of alt-food products appearing on shelves and menus around the world
