Food

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf. 

I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.

How is it that precisely on the eve of the day when a person stands before his Creator, and his judgment for the coming year is sealed, we are commanded to eat and rejoice?

This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.

The Jerusalem Food Rescuers initiative, created by Daniella Seltzer in 2019, aims to address the development of a sustainable food system and promote nutrition in Jerusalem.

Days before Rosh Hashanah, a honey jar production line in Ukraine’s battered Kyiv region continues operating inside a heavily shelled industrial zone, despite nearby damage.

Yan Shemla is suspected of contaminating jars of Prinok fruit puree that were linked to the hospitalization of at least four children in Jerusalem earlier this year.