Food

Friday afternoon, wine in a glass, and kubba in the pot: Cue changes the game

The Tel Aviv bar opens Friday afternoons: Wines by the glass or half, vermouth & amaro in carafes, Chef Ben Cohen’s Daylight Drinking menu, and hamusta kubba until the pot is gone.

Cue.
Kinder’s Purim Collection

The tasty news of Israel

Meat Roll with Mustard and Honey.

No fuss: Beef roll coated with mustard and honey with a mushroom side – light and tasty

Pizza Hut and Tabasco in an Unusual Collaboration.

Extra hot: Tabasco® and Pizza Hut launch new spicy pizza


Hit the shelves: Crunch, munch, and sun

Inspiration from the East, our own attack: Doritos got their passport stamped again.

Doritos Curry Coconut flavor, Elite

Valentine’s Day 2026: The aphrodisiac myth that could spoil your romantic dinner

The term “aphrodisiac,” derived from the Greek goddess of love, refers to foods believed to increase desire and physical pleasure. Yet, experts stress that such claims lack scientific grounding.

Different foods considered to be aphrodisiacs (illustrative)

Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review

Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.

Terasu.

R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review

Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.

R48 Chef’s Table.

The iconic dough, the sweet twist: The collaboration between Papa John’s and Dudu Outmezgine

Three new dessert pizzas bring together the patisserie artistry of Dudu Outmezgine and the fresh dough of Papa John’s – in a limited edition that will be sold at a uniform launch price of NIS 49.90.

Papa John’s and Dudu Outmezgine - The Sweet Edition

Israel’s tasty news

Domino’s Pizza asked to break routine, all the way to the very edge of the dough.

Domino’s thick pizza

Israel’s tasty news

There’s fries, there’s sauce, there’s a hamburger: A fun meal that gives you a sweet buzz in the head.

Hamburger meal, Sweetweet and Matoko

Jaffa’s Japon serves Sushi built like art and respects those who understand

The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.

Anter Shawarma.

New on the shelf

Dubai, Paris, Japan and a surprise from the U.S.: ILAN'S are warming up our winter.

ILAN'S winter drinks

25 years of culinary art on one plate: O restaurant by Tomer Agay

In the iconic space of the former Max Brenner Chocolate Bar, Agay and Avidan brothers offer an urban dining experience with an open kitchen, sleek design, and a menu focused on fish and greens.

O Restaurant – Pepper Steak.