Food

The most surprising stop on the way to Mount Hermon: A bite you can't miss

Thousands head to Mount Hermon in the snow, and in Majdal Shams, a family café awaits with a story of perseverance, reopening, and croissants that have become a local hit.

Croissant, Dam in Majdal Shams.
Polenta.

In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price

Meatballs in Tomato Sauce.

An irresistible stew: Meatballs in a rich sauce

BARON EDMOND DE ROTHSCHILD, founder of an Israeli wine industry.

Wine Talk: The French revolution


With the kids, on a date, however you like: Mojo San opens a place for everyone

From Netanya to Ganei Tikva, and beyond: The tasty news of Israel.

Mojo San

Israel’s tasty news: Cream and crunch together

Kinder has a new hit in the Land of Israel. Don’t forget the old hit.

Kinder Tris, Ferrero

Israel’s delicious news

Tomer Tal’s new restaurant opens. Come on to Bo'u.

Bo'u

Food news: Boiling point, even after winter

Israel’s Turkish coffee has awakened on its younger side. Good morning.

Turkish coffee in flavors, Strauss

New on the shelves: For a picnic, a date or just because

French pink inside Israeli blue-and-white: The pour we all need right now.

Kosher Rosé Wine, La Belle Angele

Hit the shelves: Crunch, munch, and sun

Inspiration from the East, our own attack: Doritos got their passport stamped again.

Doritos Curry Coconut flavor, Elite

Valentine’s Day 2026: The aphrodisiac myth that could spoil your romantic dinner

The term “aphrodisiac,” derived from the Greek goddess of love, refers to foods believed to increase desire and physical pleasure. Yet, experts stress that such claims lack scientific grounding.

Different foods considered to be aphrodisiacs (illustrative)

Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review

Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.

Terasu.

R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review

Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.

R48 Chef’s Table.

The iconic dough, the sweet twist: The collaboration between Papa John’s and Dudu Outmezgine

Three new dessert pizzas bring together the patisserie artistry of Dudu Outmezgine and the fresh dough of Papa John’s – in a limited edition that will be sold at a uniform launch price of NIS 49.90.

Papa John’s and Dudu Outmezgine - The Sweet Edition