Food

A new study reveals a vast but fragmented food-aid system, raising questions about the government’s responsibility to ensure food security.

Kibbutz Dafna is gradually becoming a genuine tourist destination – complete with pizza on the lawn, a vintage motorcycle museum, ice cream, and soon a deli featuring artisanal cheeses and wine.

''The Stables Market'' is set to open on August 27 at Pardes Hanna's Artists' Stables, offering farmers' stalls, boutique wineries, local food, music, and a rustic atmosphere.

Maj. Gen. (res.) Amiram Levin invests in Israeli agritech start-up GreenOnyx, partnering with the Tiv Taam chain to bring its once-exclusive super-vegetable to the mass market.

Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.

What's new to do in Israel's capital?

Among vineyards, wineries, medieval towns, and countryside hotels, we discovered Dolce far niente - and found that doing nothing takes real planning.

A one-time chef's dinner at Shaharut became a peaceful desert stay with Edom views, local food, yoga, pools, and a cocktail class.

You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.

I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.