Food

An American bomber with firepower has landed on our couch. Good luck to everyone.

This day, and the day after: Three yogurt cups came to indulge without going overboard.

They promised looooots of toppings on the hummus. They delivered.

She calls it Tofu 2.0 and Super Tofu. She’s also pretty right.

Seven years ago, lawyer Galia Moyal founded the premium kitchenware brand MAGNUS. She recalls how her father’s death shaped her path and celebrates the love of the Israeli public.

Within the ultra-processed category, items such as breads, pastries, packaged cereals, ready-to-heat frozen meals, and long-shelf-life ready-to-eat meals were associated with more emotional problems.

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.

Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.

The same thing, with even more sound: A new corn schnitzel boosts crunch.