Food
When lemons are in their prime – here are two wonderful and easy lemon recipes
With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur.
Israel’s food news
Israel food news
A European winter in an Israeli glass: Tatti’s cocktail menu
Don’t come without a reservation: The dish all of Haifa lines up for
Weekend brunch in Haifa’s lower city at Rive West by Chef Nabil Hana: A precise menu with surprising twists, a tall pancake, and an intimate vibe – don’t forget to book ahead.
There is only one correct way to remove bacteria From chicken
Washing chicken before cooking may seem logical – but medical data show you should stop, as it is the easiest and fastest way to spread bacteria throughout the kitchen.
A new whisky made the entire journey from the Himalayas to Israel, what a life
Indri single malt whisky arrives from the Himalayas to Israel, offering award-winning expressions aged in bourbon, wine and sherry casks, with rich flavor, balance and prices from NIS 250 to NIS 350.
Brand news: The closest to Kaia Gerber, Cindy Crawford’s daughter
The giant from Japan, a gender fragrance, anti-aging wonders, what Sumo is doing in Holon, who landed from France and the upper space.
Redefine Meat enters restaurants: The vegan burger that feels like the real thing
Redefine Meat is expanding its activity into the restaurant sector and offering surprising new-meat vegan dishes in leading restaurants such as Burger Station, Esther the Queen and Uma the Asian.
Luxurious, flexible, and full of surprises: Moshik Roth’s new menu
An additional layer of flavor, and endless temptations: The tasty news of Israel.
Small-big, and disappearing: Fitness Mini Cookies go with coffee
A bag that needs to be opened only once: Israel’s indulgent food news.
The most surprising stop on the way to Mount Hermon: A bite you can't miss
Thousands head to Mount Hermon in the snow, and in Majdal Shams, a family café awaits with a story of perseverance, reopening, and croissants that have become a local hit.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
An irresistible stew: Meatballs in a rich sauce
Meatball recipe in tomato sauce: Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.
