Holiday cooking
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
Flowers and butterflies – the fashion brand kicks off the holiday season
The Persian winter solstice tradition of Yalda pairs perfectly with Hanukkah
Nadav's donuts: Ne'eman Bakery honors a fallen soldier
Jerusalem Post Editorial: Taxing alcohol
Israel’s exorbitant taxes on alcohol have just been drastically slashed – in some cases nearly halved – all in contradiction to “nanny state” trends worldwide.
Putting your energy into a good cause
During the year GIFT Israel creates charity programming for schools, local children’s youth groups and private bar/bat mitzva groups, providing them with special activities and connecting them to local charities.
A delicious do it yourself New Year
Rosh Hashana and re-Jew-venation
Let’s begin with the name.
User-friendly Rosh Hashana Seder at your fingertips
Users will find that traditional elements have been given a modern twist, and the creators have pulled symbolism from root words and through deliberate wordplay.
Apples, honey and dates
Try these easy and festive recipes for the holiday desserts/
Building ‘The Eternal Sukkah’
Israeli artists Sala-manca construct a succa from the materials of a Beduin home. The structure goes on view at the Israel Museum this month
'Local honey production insufficient to meet national needs'
In both Israel and abroad, about one-third of the bee population has disappeared.
Food: Cheese Italiana
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Enjoy Lag Ba'omer but avoid preventable injuries
Bonfires should never been lit without a responsible adult supervising.