Israel restaurant
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
David 16: A delicious respite - review
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
Israeli food news: Culinary highlights from across the country
The smell of success
Luzzato is a welcome addition to Ra’anana’s list of kosher restaurant.
Netanya’s ‘diner concept’ Bistro Bar BP
It has the diner look, with a long well-stocked bar; it’s comfy without being luxurious; and it serves traditional diner food.
02, an area code and a delicious restaurant
After many incarnations, 02 has been launched as an upscale meat restaurant that can perhaps take over the niche left open by the closing of 'Hahatzer'\ in the nearby First Station.
Something Fishy
Chef Ilan Mizrachi of Tel Aviv’s Decca restaurant serves wonderful dishes in what some describe as the most beautiful restaurant in Israel.
Savory surprises
Max Brenner introduces savory dishes alongside its trademark sweets.
A loud debut
Nihon Nu-Ba, Moshe Segev’s Japanese Bar, opens in Hod Hasharon
Catch of the day
Deca is a fine-dining fish restaurant with a Mediterranean bent
Top chefs’ street food
Ran Shmueli and Raz Rahav venture into casual fare
Familiar faces tour Israel's culinary world
Former 'Bachelor' and former 'Top Chef' contestant take part in the Schusterman Foundation's 'Reality' experience.
Wine talk: Enjoying the restaurant experience
Going to a restaurant is a special occasion, yet choosing a wine is a hazard for most people. You receive a wine list full of names you may not know, at prices you could not conceive of paying.
