Israel restaurant

The Dovrat-Blochs are all about Moroccan street food served in frena bread.

Popina is a well-known non-kosher restaurant in Neve Tzedek, with chef Orel Kimche at the helm, that often has a waiting list for reservations.

Katy’s Restaurant & Bar has been dubbed “the best restaurant in Jerusalem” by The New York Times.

Despite the hot sumer heat and the coronavirus pandemic, there's still lots of places in Israel to go.

Boasting amazing traditional bakeries and tea houses, as well as modern day chef restaurants, and lively street life, Nazareth holds a promise for better and more peaceful life in our region.

Originally from Toronto, Canada and a photo/ journalist by profession, the bon vivant Vigoda founded Mike’s place in Jerusalem in 1993 in a Russian Compound cubbyhole.

A similar sense of togetherness has been seen in Israel among the many members of the culture and arts community who have come together to try to find a creative way to revive contact with the public

The plan, expected to be discussed at a meeting on Wednesday by the two ministries, is based on the formulation of a restaurant-specific set of "purple badge" hygiene standards.

The owners assure us the restaurant will reopen as soon as possible.

The seaside restaurant welcomes a new team to helm the kitchen.