Israel restaurant
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
David 16: A delicious respite - review
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
Israeli food news: Culinary highlights from across the country
Talented women are making their mark on Tel Aviv's culinary scene
In the White City, stereotypes of a restaurant industry dominated by men are passé.
Jerusalem offers range of night spots for quiet conversation
As pounding music becomes the norm in every kind of eatery, here’s where you can dine out and have a civilized conversation sans shouting or cigarette smoke.
Italian in name only: new beachfront restaurant in Herzliya
The one-page food menu does not reflect what we thought we’d see in a restaurant whose name is in the Italian language (meaning “the neighborhood brasserie”).
Eating to a Beat
Disco Tokyo is the latest success story for the R2M restaurant group.
Back to Sorrento
Itsik is proud to have cooked for former president Barack Obama, former prime minister Tony Blair, Bar Refaeli, and now he can add the Deutsches to his list.
A rich and ornate evocation of a bygone age
The David Tower is an interesting addition to my town’s amenities, and deserves to succeed. A huge amount of thought, artistic invention and awareness of tradition was invested.
Netanya's Kosher tasty family restaurant: Miriam's Grill
Netanya's Kosher tasty family restaurant: Miriam's Grill
Tel Aviv Tandoori restaurant celebrates Double Hai
Tandoori entering its 36th year, serving Indian food representing the broad range of diverse cuisines of that exotic subcontinent.
An Israeli restaurant in a beautiful Raanana setting
The restaurant must be in one of the most beautiful settings in Israel. It’s actually inside the Ra’anana Park, just next to the lake and surrounded by flower beds and tall shading trees.
A taste of Europe
Rafaeli is a family business, set up a year-and-a-half ago and already a big hit with the cognoscenti. We visited recently and enjoyed everything – the food, the ambience and the company.