Israeli cuisine

This summer, in its ongoing quest to continuously reinvent itself, SegevArt held yet another grand re-opening, with a completely redesigned interior – and a revised menu, to boot.

The road was not easy. On the way, he discovered that cooking Israeli food in America might be seen as a politically charged act.

Shavuot is one of my favorite holidays, and I absolutely love preparing dairy delights for my family and friends. Everything is clean, and both the table and the guests are adorned in white.

Hayekev is noted for wonderful view, and don’t miss the refurbished bathrooms.

So, if you had a sous-chef that would prep all the vegetables ahead of time for you, would you still not prepare easy, tasty vegetable dishes?

This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.

Deca in Tel-Aviv is a well-established fish restaurant that we have visited several times, so an invitation to an evening of food and wine to herald innovations to its menu was impossible to resist.

Admoni is clear in saying that healthy cooking and eating can be fun and delicious. “I don’t want to teach children that health cooking is always salad or rice or quinoa. No, no, no,” she said.

Nithan Thai and Lilush serve outstanding brunches evoking foreign cuisines

Rafaeli is a family business, set up a year-and-a-half ago and already a big hit with the cognoscenti. We visited recently and enjoyed everything – the food, the ambience and the company.