Israeli cuisine
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Meet the brinner
The Library Bar at The Norman in Tel Aviv serves a very elegant version of this new culinary trend.
Brunch newcomers
Seatara in north Tel Aviv and Okinawa in Levontin launch weekend brunches.
Culinary news in Jerusalem
Two old favorites offer new menus.
A taste of Paris
Carrousel in Ra’anana is a gastronome’s paradise
Pascale's Kitchen - Quick, easy and tasty: Quiche
My favorite quiches are the ones that don’t require preparing a crust and call for vegetables that don’t require any special treatment.
Gourmet foraging
The sea foraging tasting menu by Helena’s Amos Sion is one of his best yet
10 dishes for 10 years
The food in the special gala dinner was indeed delicious and innovative - showcasing the chef’s exceptional technique and inspiration.
PASCALE'S KITCHEN: Fancy and fun - Chocolate balls
Preparing chocolate balls is also a great way to get rid of leftover cake, wafers and cookies.
Hyper-focused restaurants are the latest Tel Aviv food trend
Avocado hysteria has officially hit the White City
PASCALE'S KITCHEN: The benefits of cooking with herbs
In Israel many people have begun to understand the benefits of adding fresh herbs to make dishes tastier.
