Israeli cuisine
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Digging into dairy dishes in Mamilla - restaurant review
Brunch newcomers
Seatara in north Tel Aviv and Okinawa in Levontin launch weekend brunches.
Culinary news in Jerusalem
Two old favorites offer new menus.
A taste of Paris
Carrousel in Ra’anana is a gastronome’s paradise
Pascale's Kitchen - Quick, easy and tasty: Quiche
My favorite quiches are the ones that don’t require preparing a crust and call for vegetables that don’t require any special treatment.
Gourmet foraging
The sea foraging tasting menu by Helena’s Amos Sion is one of his best yet
10 dishes for 10 years
The food in the special gala dinner was indeed delicious and innovative - showcasing the chef’s exceptional technique and inspiration.
PASCALE'S KITCHEN: Fancy and fun - Chocolate balls
Preparing chocolate balls is also a great way to get rid of leftover cake, wafers and cookies.
Hyper-focused restaurants are the latest Tel Aviv food trend
Avocado hysteria has officially hit the White City
PASCALE'S KITCHEN: The benefits of cooking with herbs
In Israel many people have begun to understand the benefits of adding fresh herbs to make dishes tastier.
Presentation par excellence
This summer, in its ongoing quest to continuously reinvent itself, SegevArt held yet another grand re-opening, with a completely redesigned interior – and a revised menu, to boot.
