Israeli cuisine
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Digging into dairy dishes in Mamilla - restaurant review
Nights of the Round Tables
“This is the fourth year in which we have held the exciting meeting of chefs from all over the world."
Israeli cuisine continues to conquer the globe
Across the pond in New York, another Israeli chef is continuing to make waves.
A jewel in the crown
Rubis is a new kosher gem in Kfar Saba.
Dining in the Hall
Hadar Ha'ochel retains its simplicity while revising its menu.
A medley of food and music
Jerusalem's Blue Hall strikes just the right chord.
'At 70'- From Jaffa oranges to gourmet shakshuka
Over 70 short years, Israelis have developed a cuisine that draws tourists from all over and has begun to spread around the globe
'Saba' and 'Safta' are coming to America to feed you
Israeli-American chef Alon Shaya is set to open new eateries in New Orleans, Louisiana, and Denver, Colorado.
Candies for 'Seudat Yitro'
For years I’ve been trying to recreate this special meal from memory.
Israeli cuisine – dissecting our national dishes
The future of Israeli food is boundless and full of excitement.
Celebrity chef Moshe Segev to open kosher eatery in Beersheba
"My extended family keeps kosher and they ask me all the time - what about us, what about your family, we can't eat your food," Segev said.
