Israeli cuisine
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Digging into dairy dishes in Mamilla - restaurant review
Informal excellence
Lola & Kuba is a cozy suburban restaurant serving simply good food
Pizza anyone?
The pizza delivered from Piazza Rustico was excellent and the service impeccable
A temple to meat
Hamikdash focuses on creative meat dishes with a touch of molecular gastronomy.
Pastel a work of art
Chef Hillel Tavakoli serves creative Israeli cuisine at the Tel Aviv Museum.
Bamba is about to make a major breakthrough into the U.S. marketplace
Starting next year, American children will be getting what will likely become their favorite peanut butter snack food from Israel.
Pascale's Kitchen: Steaming Stews
On cold winter days, there’s nothing better than sitting down with friends and loved ones to eat a bowl of hot, slow-cooked stew.
Good food in the gas station
Newly kosher restaurant Zoya Grill Bar brings the best of the English pub atmosphere to Netanya
Not by bread alone
Pan con Manteca delights with its innovative approach to Latin cuisine.
Subdued elegance
Supper at the Waldorf Astoria offers more than just good food.
Yummy at Nomi
Chef Yoram Nitzan serves gourmet kosher Israeli cuisine in his new restaurant.
