Kosher food
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
Laniado Hospital launches gourmet meals for Passover
The new menu, launched on the Passover Seder, features among among others, roast beef in wine sauce, confit carrots and mushrooms.
Top 5 KSLP spirits for a joyful Passover celebration
From aged brandies to fine cognacs, elevate your holiday with these exquisite choices.
Tasty Passover ready meals: Roast beef, steak, gefilte, and more!
Ready-to-go packages, hearty cuts to last till Independence Day, and traditional treats feeding celebrations for 76 years.
Heavenly Passover delights 2024: 8 desserts not to miss
Because there’s a limit to all servitude, and your freedom matters too.
In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’
Having worked as a kosher butcher before immigrating, Felix Marx set out to create a Delmonico’s-style offering for well-to-do, observant Jews.
Hate or just a crime? Either way, Jewish restaurants are finding support after vandalism
When religious items are destroyed and no money is taken, can a break-in be called a hate crime?
The perfect one-pot sofrito recipe: Chicken, potatoes, onions
Introducing Chef Felix Rosenthal's irresistible sofrito recipe made with chicken, potatoes, and onions that will leave you hooked on its flavors.
Sponsorship for IDF weapons sparks debate in Jewish foodie Facebook group
“People can get very heated about charging for spicy mayo. And the people have probably gotten more heated about that than they did about the bomb thing.”
A kosher ‘kind of Chinese’ restaurant in New Jersey lands on NYT’s 2023 list of eateries
Fat Choy has reopened in suburban New Jersey, with a Jewish partner and kosher certification.
US Open serves kosher food, hosts Jewish prayer quorums
“Having kosher food at the US Open means you don’t feel excluded. You are part of the crowd,” said visitor Eli Feit.
