Kosher food

With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port

Eden Desserts, the leading company in Israel for the production of desserts in individual packaging, developed a series of pareve desserts: Bavaria, tiramisu, and kadaif.

Eden Desserts
Tatami

Yes, it's real: The kosher Asian restaurant that's also suitable for pregnant women

Scenes from Daliyat al-Karmel - Illustrative photo

Nurah’s Kitchen: Kosher Druze food in Daliyat al-Karmel - restaurant review

Food at dairy restaurant Salta.

Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review


Istanbul International Airport now offering kosher food

More than a million people fly Turkish Airlines from Israel every year and many kosher-keeping Jews pass through the Istanbul airport.

A new kosher food machine at Istanbul International Airport

Visit Djerba's African island Jews & Chicago of yesteryear

The Jerusalem Post Podcast - Travel Edition, Episode 26

 Djerba Synagogue

Meet the Bukharian Jew who quit Wall Street job to open pickle shop

Even as a financial analyst for Deutsche Bank and Santander Bank, Edward Ilyasov, 29, felt unfulfilled. So he decided to go from crunching numbers to crunching something else: pickles.

 Edward Ilyasov, 29, left his job in finance to pursue opening a pickle store full time after years of feeling unfulfilled.

Brazilian court fines American Airlines for ’emotional suffering’ to passengers denied kosher food

American Airlines “failed to provide the services” it had promised to render, the judge of the 23rd Chamber of Civil Court of the Justice Tribunal of Sao Paulo, Brazil ruled.

An American Airlines plane in flight

She wants to take the up-scale kosher restaurant UN Plaza Grill to the next level

Albert Gad created this upscale kosher restaurant to, in his words, “give people a different feeling about kosher dining.” And it did. But no restaurant could halt the nefarious progress of COVID.

A tugboat passes the midtown Manhattan skyline on the Hudson River in the early morning in New York City

Gourmet kosher dining and cocktails in Barcelona

If Antoni Gaudi’s architecture, the Gothic Quarter and soccer’s Camp Nou are not reasons enough to visit Barcelona, the city’s gastronomy is a massive draw.

The Gaudis Basilica Sagrada Família

Tzohar organization wins special recognition at Israel Cuisine Awards

The Tzohar organization is a collaborative of over 800 orthodox rabbis launched in 2018 with the aim of providing more modern kashrut certification.

A Tzohar kashrut sticker in a window

Hungary is Europe’s unlikely leader in kosher foie gras

Europe’s two kosher foie gras factories aren’t in France, nor in England – instead, they are both in Hungary, where there are few Jews and kosher food is scarce.

 Simon Carlier, Chef of "Solides" restaurant, cuts a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, Novem

KosherFest 2021: Going kosher in New Jersey after pandemic hiatus

There was something for everybody as Kosherfest returns after a pandemic-induced break.

 Churros Original from Kiryat Malachi at Kosherfest.

Budapest’s only kosher fast food joint hungrily awaits the return of Israeli tourists

László Györfi, 51, recently opened a significantly cheaper, no-frills burger shop that he says is the Hungarian capital’s only kosher fast food joint.

 Budapest and the Danube River, August 29 2021.