Kosher food
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not parve
The agency decided to mark it as meat because it’s derived from an animal and looks exactly like meat.
After 7 years, husband claims invalidity over non-kosher wedding venue
A couple lived together for years until the husband's religious transformation caused marital strife. He now claims their marriage isn't valid.
Slow and Bro: A welcomed new kosher restaurant in Ra'anana - review
Slow and Bro is a family enterprise with good food and a very friendly ambience – definitely an asset to the Ra’anana kosher scene.
Kosher in Rome: The best food for religious Jews in Italy's capital
These restaurants are not simply places for kosher travelers to fill their tanks with a quick falafel or a bad slice of pizza. These are high-quality establishments.
Kosher food in Israel is an $800 million racket of corruption - opinion
The direct cost of corrupt kashrut services is very high and burdens the economy with about $800 million, as well as raising the cost of almost all goods to our families, rich and poor.
LA kosher restaurants targeted, burglarized - police
The targeted restaurants were Nagila Pizza, Fisherman's Bowl, Shanghai Diamond Garden, SushiKo, and Shalom Grill.
Kosher food: A definitive key ingredient of Jewish identity - opinion
While the specific laws of kashrut are mysterious, the broader notion of regulating our diet is obvious. Kosher dietary laws always forged Jewish identity.
Roots: An Israeli dream of coexistence come true - review
Roots is owned by two partners, a Muslim and a Jew who have been friends since kindergarten. And besides serving excellent food in the most picturesque surroundings, it is also a model of coexistence
Thousands of kosher food lovers turn out for the first-ever Kosherpalooza festival at Meadowlands
The event also had several stalls with specialty products, like gluten-free, dairy-free and egg-free foods, as well as vitamins, supplements and health foods.
The Israeli food revolution - opinion
ABOVE THE FOLD: In other words, Israeli food has come of age internationally. The people, the products, and the places have exploded. And to that I say: Enjoy! Be’tayavon!
