Meat

What happens to the body on the carnivore diet? New research raises questions

The carnivore diet is trending online, but limited research warns of heart and nutrient risks, despite some short-term benefits.

|ByWALLA! HEALTH
A man cooking beef
The highlight of the Fedrik menu is the meat dishes, says the writer.

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

|ByDEBBIE LAMPERT
Which is better - chicken breast or thigh?

Is chicken breast really healthier than thigh? The surprising answer

The nutritional differences between chicken breast and thigh are smaller than commonly thought, but they do affect satiety, energy, weight loss, and long-term health. So which is better?

|ByDORON KUPERSTEIN
Pascal Peretz-Rubin’s Shabbat Buns.

Meatballs that disappear instantly and buns that melt the heart

Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.

|ByPASCALE PEREZ-RUBIN

Upside Foods, Good Meat receive final USDA approval to sell cultivated meat

With the approvals, the United States will become the second country after Singapore to allow cultivated meat sales.

JUNE 21, 2023ByREUTERS
A view shows a cooked piece of cultivated chicken breast created at the Upside Foods plant, where lab-grown meat is cultivated, in Emeryville, California, US January 11, 2023.

Dozens of Russians get food poisoning from shwarma, 10 hospitalized

35 Russians suffered from poisoning after eating shwarma in the city of Bratsk.

JUNE 15, 2023ByJERUSALEM POST STAFF
People queue to buy street food on a sunny day in central Moscow, Russia November 1, 2021

Buffalo: Israeli restaurant strictly for meat lovers - review

We had enjoyed the food and also the chance to sit in the town we lived in for 40 years and watch the world go by.

MAY 20, 2023ByGLORIA DEUTSCH
Buffalo

Redefine Meat products hit Shufersal store shelves

CEO: “Redefine Meat will have a significant impact on the global meat market and the way we consume meat.”

MAY 7, 2023ByZACHY HENNESSEY
The spread of Redefine Meat products available at Shufersal

Israel Independence Day: How did barbecues become a national symbol?

Grilling meat on the barbecue has become the most popular custom of Israeli Independence Day. What does this say about our nation?

APRIL 26, 2023ByTALIA LEVIN/MAARIV
Israelis prepare a barbecue during Israel's 75th Independence Day celebrations, in Saker Park, Jerusalem, April 26, 2023.

Israelis ate 196,000 tons of meat in 2022, 1.5 times OECD average

26% of meat consumed in Israel comes from animals brought on live transports from abroad and slaughtered in Israel.

APRIL 23, 2023ByJERUSALEM POST STAFF
Calf (Illustrative)

Netanyahu says Israel to approve production of non-animal cow's milk

The PMO announced that Israel had placed the promotion of alternative proteins as a 'national goal, on the understanding that it is a solution for food security.'

APRIL 19, 2023ByMAAYAN JAFFE-HOFFMAN
Prime Minister Benjamin Netanyahu visits Steakholder Foods in Rehovot on April 19, 2023.

Independence Day barbeques to be plagued by chicken shortage

The slaughtering of chickens will be disrupted due to Eid al-Fitr just as demand rises for Independence Day.

APRIL 16, 2023ByLIAT RON/WALLA
A man barbecues meat on Independence Day in Jerusalem.

Black Iron: Authentic Israeli wagyu beef and more - review

The meat was excellent – tender and with a deep beefy flavor. It was honestly one of the best steaks I’ve had in years.

APRIL 15, 2023ByLINDA GRADSTEIN
Black Iron.

Letters to the Editor April 10, 2023: Travesty of justice

Readers of The Jerusalem Post have their say.

APRIL 10, 2023ByLETTERS TO THE EDITOR
Letters