Meat
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Sofrito chicken meatballs with potatoes and onions
Eat green, live longer: New research links planet-friendly foods to lower mortality risk
The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.
Michelin star chef challenges BBQ tradition, says not to grill hamburgers
According to top chef David Chang, it's a mistake to grill hamburger patties. However, a competing chef goes against him: "Never take advice from a chef with two Michelin stars."
Revealed: The secret behind the irresistible taste of McDonald's fries
Unveiling the secrets of McDonald's fries: A TikTok video exposes the surprising ingredient that makes them so delicious, but it might disappoint vegetarians and vegans.
Portuguese: Israel's perfect restaurant, but for meat-lovers only - review
Don’t go if you aren’t a carnivore, as meat in all its incarnations is what Portuguese is all about, and smoked meat in particular.
Arnold Schwarzenegger reveals how he gets protein with almost no meat
We knew we loved Arnold Schwarzenegger, but after we found out he eats mostly plant-based protein to maintain his muscles, we love him even more.
Upside Foods, Good Meat receive final USDA approval to sell cultivated meat
With the approvals, the United States will become the second country after Singapore to allow cultivated meat sales.
Dozens of Russians get food poisoning from shwarma, 10 hospitalized
35 Russians suffered from poisoning after eating shwarma in the city of Bratsk.
Buffalo: Israeli restaurant strictly for meat lovers - review
We had enjoyed the food and also the chance to sit in the town we lived in for 40 years and watch the world go by.
Redefine Meat products hit Shufersal store shelves
CEO: “Redefine Meat will have a significant impact on the global meat market and the way we consume meat.”
Israel Independence Day: How did barbecues become a national symbol?
Grilling meat on the barbecue has become the most popular custom of Israeli Independence Day. What does this say about our nation?
