Meat
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Sofrito chicken meatballs with potatoes and onions
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
Climate change is a real danger. Israeli tech could help - editorial
Israel needs to raise its awareness and do whatever it can to stem the tide of climate change and global warming.
Future Meat Technologies produces its first lab-grown lamb
Cultivated meat is potentially a good way to produce meat sustainably as it frees up many resources required to raise cattle.
Yoel’s Meat Smokehouse: Worth the drive from Jerusalem - review
The trick with the salads and the freshly baked bread that came with it is to restrain yourself, or you’ll be too full for the meat – and believe me, that is a mistake you don’t want to make!
Israeli food tech startup launches ‘hybrid meat’ revolution in Tel Aviv
Mush Foods' Mycelium-based product is animal-free and can be added to meat for a leaner, healthier alternative.
What’s behind the debate on ritual slaughter in Belgium?
DIASPORA AFFAIRS: “The story is a nuanced one. People say Belgium and Europe are antisemitic because they want to ban it – but that is a little bit too easy to say.”
Papagaio: Mountains of meat in Herzliya - review
At Papagaio the food is inspired by South American cuisine, and specifically Brazilian cooking. It’s a carnivore’s paradise.
Will Israelis prefer real meat or plant-based for Independence Day BBQs? - poll
Two-thirds of Israelis said they would be willing to try plant-based meat for their Independence Day barbecues this year.
Pascale’s Kitchen: Warming stews
This week, I’m bringing you recipes for three different stews.
All Jews should become vegan: Here are 6 reasons why - opinion
Since animal-centered diets seriously violate and contradict each of these responsibilities, Jews (and others) should sharply reduce or eliminate their consumption of animal products.
