Meat

Meat products for Passover

A necessary shortcut on a long–long evening: Meatman’s surprise bag for Passover.

Passover at Meatman
Smuggled meat from the territories that was recently seized by the Israel Police

Due to the wave of smuggling: How to make sure the meat and eggs you buy are fit for consumption

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The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal

Red meat

Large study: High consumption of red meat was linked to the risk of this disease


Vegetarian hamburgers: A new healthy use for tobacco

This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.

 BioBetter scientist pouring in growth factors.

Climate change is a real danger. Israeli tech could help - editorial

Israel needs to raise its awareness and do whatever it can to stem the tide of climate change and global warming.

 People take part in a protest against climate change in Tel Aviv, Israel October 29, 2021.

Future Meat Technologies produces its first lab-grown lamb

Cultivated meat is potentially a good way to produce meat sustainably as it frees up many resources required to raise cattle.

 Future Meat Technologies' cultivated lamb.

Yoel’s Meat Smokehouse: Worth the drive from Jerusalem - review

The trick with the salads and the freshly baked bread that came with it is to restrain yourself, or you’ll be too full for the meat – and believe me, that is a mistake you don’t want to make!

 Yoel’s Meat Smokehouse

Israeli food tech startup launches ‘hybrid meat’ revolution in Tel Aviv

Mush Foods' Mycelium-based product is animal-free and can be added to meat for a leaner, healthier alternative.

Mush Foods uses mycelium, a type of mushroom, to create its hybrid meat.

What’s behind the debate on ritual slaughter in Belgium?

DIASPORA AFFAIRS: “The story is a nuanced one. People say Belgium and Europe are antisemitic because they want to ban it – but that is a little bit too easy to say.”

 RABBIS EXAMINE the production line at Quality Poultry KFT in Csengele, Hungary.

Papagaio: Mountains of meat in Herzliya - review

At Papagaio the food is inspired by South American cuisine, and specifically Brazilian cooking. It’s a carnivore’s paradise.

 Papagaio

Will Israelis prefer real meat or plant-based for Independence Day BBQs? - poll

Two-thirds of Israelis said they would be willing to try plant-based meat for their Independence Day barbecues this year.

 BeyondMeat's plant-based burger.

Pascale’s Kitchen: Warming stews

This week, I’m bringing you recipes for three different stews.

 Chicken with peas and potatoes

All Jews should become vegan: Here are 6 reasons why - opinion

Since animal-centered diets seriously violate and contradict each of these responsibilities, Jews (and others) should sharply reduce or eliminate their consumption of animal products.

Calf (Illustrative)