Meat
What happens to the body on the carnivore diet? New research raises questions
The carnivore diet is trending online, but limited research warns of heart and nutrient risks, despite some short-term benefits.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Is chicken breast really healthier than thigh? The surprising answer
Meatballs that disappear instantly and buns that melt the heart
What’s behind the debate on ritual slaughter in Belgium?
DIASPORA AFFAIRS: “The story is a nuanced one. People say Belgium and Europe are antisemitic because they want to ban it – but that is a little bit too easy to say.”
Papagaio: Mountains of meat in Herzliya - review
At Papagaio the food is inspired by South American cuisine, and specifically Brazilian cooking. It’s a carnivore’s paradise.
Will Israelis prefer real meat or plant-based for Independence Day BBQs? - poll
Two-thirds of Israelis said they would be willing to try plant-based meat for their Independence Day barbecues this year.
Pascale’s Kitchen: Warming stews
This week, I’m bringing you recipes for three different stews.
All Jews should become vegan: Here are 6 reasons why - opinion
Since animal-centered diets seriously violate and contradict each of these responsibilities, Jews (and others) should sharply reduce or eliminate their consumption of animal products.
Could eating raw meat every day kill you?
Gross: This man decided to eat raw meat every day to see if it would kill him.
Black Iron: Wagyu in Jerusalem
The main event was the steak, and the filet mignon was the highlight of that selection.
Portuguese Restaurant: No place for vegans
The place is enormous with several different areas to dine.
Mehadrin meat in Mamilla: Joy's Grill House
Joy Grill House has been open for 12 years, an eternity in restaurant time. The menu specializes in meat.
The future of lab-grown meat and how it can meet the need for protein
A few products are already in restaurants and on supermarket shelves.
