Meat
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Sofrito chicken meatballs with potatoes and onions
Could eating raw meat every day kill you?
Gross: This man decided to eat raw meat every day to see if it would kill him.
Black Iron: Wagyu in Jerusalem
The main event was the steak, and the filet mignon was the highlight of that selection.
Portuguese Restaurant: No place for vegans
The place is enormous with several different areas to dine.
Mehadrin meat in Mamilla: Joy's Grill House
Joy Grill House has been open for 12 years, an eternity in restaurant time. The menu specializes in meat.
The future of lab-grown meat and how it can meet the need for protein
A few products are already in restaurants and on supermarket shelves.
Israeli startup using algae to make vegan meat 'bloody'
Adding Porphyridium algae and some of its derivatives to plant-based foods gives them a 'bloody' texture and appearance while avoiding any harm to animals.
Israeli alt-meat developer MeaTech prints 3.67 oz steak
MeaTech’s achievement serves as a milestone toward the goal of scaled production of cultivated bio-printed steak.
Where to eat good entrecote steak in Petah Tikvah
A review of Entrecote – where meat reigns supreme.
Top chefs prepare to offer high-end plant-based meat cuts
Redefine Meat's range of new-meat products has achieved widespread acclaim from high-end and Michelin-star chefs.
SavorEat's robot chefs to cook meatless burgers for tech employees
SavorEat's unique technology allows plant-based ingredients to be combined for customized burgers that can be cooked by a robot chef.
