Nutrition

A component found in a vegetable we all eat reduced brain function decline by 50%

A new study has found that regular consumption of food rich in a unique antioxidant was linked to a decreased risk of cognitive impairment and better memory preservation in older age.

People who ate more than two servings of mushrooms per week displayed a risk approximately 50 percent lower for mild cognitive impairment compared to people who barely ate mushrooms
How many cups of coffee and tea are recommended to drink per day?

Study revealed exactly how many cups of coffee and tea are recommended to drink per day

Smart nutrition can give the brain the tools it needs to find the exact right word at the exact right moment

Forgetting words? Dr. Maya Rosman with the ingredient that helps

Yellow teeth

Yellow teeth – the reason is revealed


Want to reduce belly fat? Nutrition experts recommend this dessert

Most people who want to lose weight or reduce measurements avoid eating sweets. But nutrition experts say there is one dessert that can actually help.

Visceral fat is the deep fat that accumulates around abdominal organs, such as the liver, pancreas and intestines

10 simple ways to encourage children to try new food

Why do children have such difficulty eating new food, even when it is tasty, colorful and prepared with love? This is something chef Jamie Oliver understood long ago.

Chef Jamie Oliver in the series Chef’s Table: Culinary Legends on Netflix

The unspoken truth behind parsley is revealed

Meet the nutritional bomb hidden in parsley - everything you need to know to turn the familiar herb into a powerful health addition to your menu.

Parsley

Fighting fatigue: 7 foods that contain the most vitamin B12

It is one of the most important vitamins there is - and it is lacking in many. Here are some of the foods you should add to your menu.

Tuna salad

New study: This food helps remove from the body one of the most dangerous components

According to studies, we introduce into our body an amount of plastic particles equal in quantity to a credit card. Now one food has been found that removes them from the body efficiently.

Kimchi

Dr. Maya Rosman reveals: Soda, cola, zero or diet – what is the least harmful?

We consume them in not small quantities, but do you know what they really contain besides sugar or artificial sweeteners? Here are all the answers.

Soda, cola, zero or diet – what is the least harmful?

Not only colorful – the truth behind fruits and vegetables is revealed

Colors on the plate: The complete guide to antioxidants, vitamins and health benefits in all five color groups of vegetables and fruits.

A tray of fruit

Eating the same thing and gaining weight differently

Recent studies challenge the concept of “calories in versus calories out” and highlight surprising factors – from meal timing to chewing – that influence weight, satiety, and metabolic health.

Beyond the number of calories, attention should also be paid to the way of eating, timing, and food structure

How to take care of cholesterol levels in the body

Discover why processed carbohydrates are the real enemy of cholesterol, how stress affects test results and what the common mistakes are that prevent you from lowering the values.

Eggs are not necessarily the problem

Eating right but sugar or cholesterol are rising? This is the reason

Even without changes in diet, ongoing stress affects hormones, blood sugar levels and blood lipid levels, and can cause abnormal results in tests, even in healthy people who are very strict.

Even if your diet has not changed at all, and even if you are even more careful these days, your blood tests may show something different