Nutrition

Not Just olive oil: How do you use cold-pressed oils?

Can you heat cold-pressed oil? There is no single “healthiest” oil, but rather a smart combination of different types, according to the temperature, the type of cooking and the flavor you seek.

Olive oil
A meal in a pita

A meal in a pita: Dr. Maya Rosman with a nutritious solution for days when time is short

Vegetables

Dr. Maya Rosman reveals: This is the number of vegetables I eat every day

It is time to break the myth about carbohydrates once and for all

A new study: This is the food that causes muscle mass building


Radiation on your plate? What the microwave really does to your food

Despite myths about radiation and vitamin loss, research shows microwaves heat food safely and can preserve nutrients better than some traditional cooking methods.

A woman using a microwave

Want to reduce stress? This is the secret of calcium

Not just bones: How calcium affects the nervous system and muscles, its connection to chronic stress, and why it’s important to know when and how to take a supplement.

Calcium-rich foods

The big mistake you make when waking up to alarms at night

If you woke up because of an alarm and had a small snack – that is not what will make you gain weight. What matters is the overall pattern.

The problem begins when it turns into a large, unplanned amount, especially of foods high in sugar and fat

Chestnut squash, butternut squash or regular pumpkin – which one is really the healthiest?

What is the caloric difference between pumpkin, butternut squash and chestnut squash, which one is truly more diet-friendly, and where are vitamin A, potassium and magnesium hidden.

Butternut squash

The mineral important for blood pressure: Could you be consuming too much of it?

Potassium is vital for heart, muscle, and nerve health, but too much can be dangerous. Learn who is at risk, how to cook it safely, and how to keep a healthy balance.

Tomato paste

5 signs your body is suffering from a protein deficiency

Protein is essential for building cells, supporting immune system function and maintaining energy, but a deficiency may affect health in surprising ways. Here is how to identify a deficiency.

Nuts and seeds are a convenient way to add protein to meals or as a snack

Forgetting to drink in winter? 5 Hot beverages that will help you maintain hydration

When the weather is cold and dry, it is easy to ignore the importance of drinking enough water. Nutritionists recommend drinking these hot beverages that will help the body maintain hydration.

Take a sip

Dietitians recommend: 6 types of bread recommended for improving blood sugar levels

Healthy bread can be part of a balanced lifestyle, as long as it contains dietary fiber and protein, and contains a minimum of sugars.

Bread

How to reduce stress: This is the secret of granola

One crunchy bowl affects not only satiety – but also the nervous system: The link between oats, magnesium and serotonin, where calories hide – and how to enjoy granola without losing control.

Granola

The sweetener hiding in your yogurt – should you be concerned?

Many choose “diet” yogurt to save calories – but in the ingredients list hides acesulfame K, a sweetener 200 times sweeter than sugar.

Many choose “diet” yogurt to save calories – but in the ingredients list hides acesulfame K, a sweetener 200 times sweeter than sugar