Nutrition

A component found in a vegetable we all eat reduced brain function decline by 50%

A new study has found that regular consumption of food rich in a unique antioxidant was linked to a decreased risk of cognitive impairment and better memory preservation in older age.

People who ate more than two servings of mushrooms per week displayed a risk approximately 50 percent lower for mild cognitive impairment compared to people who barely ate mushrooms
How many cups of coffee and tea are recommended to drink per day?

Study revealed exactly how many cups of coffee and tea are recommended to drink per day

Smart nutrition can give the brain the tools it needs to find the exact right word at the exact right moment

Forgetting words? Dr. Maya Rosman with the ingredient that helps

Yellow teeth

Yellow teeth – the reason is revealed


It is one of the healthiest vegetables – but you should not eat too much of it

Asparagus is considered one of the healthiest vegetables in a plant-based diet, but high consumption of it may cause bloating, gas and even a change in urine odor.

Asparagus

This is the healthiest meat you can make on the grill

Which cuts are the healthiest and which are considered highly not recommended – and even carcinogenic? Dr. Rosman sets things in order and reveals – How to make the traditional barbecue healthier.

Quick grilling at high temperature creates more harmful substances compared to slow cooking or baking.

Want healthier skin? You should open a can of sardines

Canned sardines are an excellent source of essential nutrients – and among their many effects on the body, they also help maintain skin health.

Canned sardines

The surprising connection between nutrition and gray hair revealed

It’s not just in your head: New studies reveal how mental stress and a diet low in vitamins harm hair pigment.

The surprising connection between nutrition and gray hair revealed

Dr. Maya Rosman ranks: These are the worst store-bought salads there are

This week we will probably all eat too much at the Independence Day barbecue, but just before, a dietitian puts things in order and recommends – which salads to buy and what might be worth giving up?

Which salads to buy and what might be worth giving up?

The menu that promises to make life easier for many women

Endometriosis is a common, complex gynecological disease, and beyond medical treatments, dietary changes may help reduce pain, boost energy and influence its course.

Illustration: Endometriosis

Want to snack without counting calories? These are the tips!

From an innocent snack to an energy bomb: The guide that will reveal how many calories really hide in your cup - from fruits and nuts to a homemade tip for low-calorie, addictive chips!

In days like these of stress it is completely logical that many of us snack a bit more than usual

The small daily addition that keeps your heart healthy

They are tasty and fattening, but even a small addition can make a difference.

Pecans

Fermented foods: Why now is a good time for you to start too

Do you also find yourselves lately less focused, irritable, and with a particularly short fuse? Sometimes the path to a clear mind actually starts in the gut.

Fermented vegetables

You eat a lot of protein – but not necessarily the right kind

A protein-rich diet has become especially popular, but not all protein sources contribute equally to health, and some are recommended to be consumed less.

Dietitians warn that the label "rich in protein" creates an automatic perception of a healthy product, even when in practice it contains problematic ingredients