Recipe
No fuss: Beef roll coated with mustard and honey with a mushroom side – light and tasty
Beef roll coated with mustard and honey, served whole and sliced at the table, with two coating options, plus a side of Jordan or mixed mushrooms to serve alongside.
Meatballs that disappear instantly and buns that melt the heart
A stew that fits every meal: The perfect recipe for Tu Bishvat
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
A little samosa, a little bourekas, a lot of celebration: A hot pastry filled with chickpeas
Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.
The sweetest, the most European: A yeast cake, a little different
In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.
In the Kitchen with Henny: Strawberry season
Whether enjoyed in a simple dish or an elegant dessert, strawberries bring a burst of freshness and a touch of joy to every bite.
A winning maklouba with chicken thighs and sweet potato
A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top.
The easiest, tastiest, always: Homemade red lentil soup
Kang Atela from Beetles Restaurant in Mas’ada, Golan Heights, returned from hundreds of days in reserve duty straight to his restaurant and chose to share with us a simple and winning recipe.
Like the most Spanish tapas bar: Sliced sirloin bruschetta with salsa and much less oil
With an air fryer and olive oil sprays, anyone can prepare the perfect starter.
Health and flavor: An Indian lentil soup to elevate your week
With an abundance of spices and green lentils, chef Itai Dagan shows us how to prepare this unique soup.
Purim 2025: Cocktail recipes for the festive holiday
Erica Schachne and Jonathan Feldstein each provide a recipe for a cocktail for the holiday of Purim.
The easiest, fastest: An excellent homemade corn pie
A corn pie that lets other vegetables shine.
Gets better with every reheat: Bean and vegetable soup with minimal effort
Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you get a perfect bowl of soup.
