Recipe
Meatballs that disappear instantly and buns that melt the heart
Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.
A stew that fits every meal: The perfect recipe for Tu Bishvat
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
In the Kitchen with Henny: A new chapter in the kitchen
The sweetest, the most European: A yeast cake, a little different
In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.
In the Kitchen with Henny: Strawberry season
Whether enjoyed in a simple dish or an elegant dessert, strawberries bring a burst of freshness and a touch of joy to every bite.
A winning maklouba with chicken thighs and sweet potato
A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top.
The easiest, tastiest, always: Homemade red lentil soup
Kang Atela from Beetles Restaurant in Mas’ada, Golan Heights, returned from hundreds of days in reserve duty straight to his restaurant and chose to share with us a simple and winning recipe.
Like the most Spanish tapas bar: Sliced sirloin bruschetta with salsa and much less oil
With an air fryer and olive oil sprays, anyone can prepare the perfect starter.
Health and flavor: An Indian lentil soup to elevate your week
With an abundance of spices and green lentils, chef Itai Dagan shows us how to prepare this unique soup.
Purim 2025: Cocktail recipes for the festive holiday
Erica Schachne and Jonathan Feldstein each provide a recipe for a cocktail for the holiday of Purim.
The easiest, fastest: An excellent homemade corn pie
A corn pie that lets other vegetables shine.
Gets better with every reheat: Bean and vegetable soup with minimal effort
Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you get a perfect bowl of soup.
A stunning winter pot: Fish kebab and beans in a tangy sauce
Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A pot that is a complete meal.
