Salad
Dr. Maya Rosman reveals: This is the ingredient in the salad that helps absorb more vitamins
Everyone already knows that avocado is a fruit with healthy fat, but what you don’t know is that it has several tricks up its sleeve that make it an important guest at every meal.
Colorful, perfectly seasoned, and full of protein and fiber: A homemade vegetable salad
The official summer refresher: Mexican corn and tuna salad, with a twist
What is the bacteria that could lurk in salads you make that could shut down your body?
Pascale’s Kitchen: Paella and other single-dish delights
For this week's recipes, we have a tasty paella, a colorful bulgur salad and an all-time favorite apple and wine pie recipe.
Pascale’s Kitchen: Salads, salads & more salads
Below, you will find three of my favorite salad dressing recipes, all of which are easy to throw together, and also all keep for a while in the fridge.
Schmaltz is the secret ingredient you need for your salad
While my chicken is resting post-roast, I tip the pan, letting the schmaltz and pan juices run into a spouted measuring cup, which I keep by the stove until I’m ready to use it.
Pascale's Kitchen: Summer salads
This week, I am bringing to you recipes for four salads that do not include tomatoes, cucumbers and onion, as typical Israeli salad recipes do.
What kind of salads did the Canaanites eat?
The researchers analyzed more than 3,500 plant finds and identified emmer, lentils, pistachio, grass peas, figs, olives, flax, barley and grapes, among others.
Pascale's Kitchen: Spicy salads
To make these salads properly, continue cooking the vegetables until all the water has been absorbed and a strong spicy aroma wafts from the pot.
Naked Chef Jamie Oliver breaks bread in Jerusalem
The Naked Chef covered up to enjoy an Israeli breakfast in Jerusalem.
PASCALE'S KITCHEN: The benefits of cooking with herbs
In Israel many people have begun to understand the benefits of adding fresh herbs to make dishes tastier.
