Vegetarian
Vegan, plant-based diets don’t stunt infant growth, major Israeli study finds
A landmark study by researchers at BGU in Beersheba that included almost 1.2 million infants examined at well-baby clinics (tipat halav) suggests that they’ll be fine without meat, fish, or dairy.
The new schnitzels of Tivall
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
Israeli Veganism: Introducing the land of soy milk and date honey to the world
WZO uses Israel’s vegan culture to cultivate connections with Israel.
Aliya Stories: Making social activism spiritual
A lifelong quest to make the world a better place knows no boundaries.
Dining: Fresh, filling and flavorful
Nagila offers diners a good reason to rejoice.
Israeli study: Vegetables irrigated with treated wastewater expose consumers to drugs
“Treated wastewater-irrigated produce exhibited substantially higher carbamazepine levels than fresh water-irrigated produce."
Parve by choice
Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.
Going wild with weeds
Hunt and gather edibles growing around you.
Israelis' favorite produce? Citrus fruits and tomatoes
The institute revealed on Tuesday that 80% of the population eat fresh produce daily or almost every day.
Vegan goes Italian
Eatwith welcomes an Italian chef with a difference.
Saving the cows, starving the children
In India you are what you eat, and devotion to strict vegetarianism is a trait common to many upper caste Hindus.
Independence Day the Amirim way
The vegetarian moshav trades the traditional carnivorous barbecue for nature walks and a picnic
