Vegetarian
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
Dr. Maya Rosman: This is one of the most important advantages of vegetarians
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Dining: Fresh, filling and flavorful
Nagila offers diners a good reason to rejoice.
Israeli study: Vegetables irrigated with treated wastewater expose consumers to drugs
“Treated wastewater-irrigated produce exhibited substantially higher carbamazepine levels than fresh water-irrigated produce."
Parve by choice
Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.
Going wild with weeds
Hunt and gather edibles growing around you.
Israelis' favorite produce? Citrus fruits and tomatoes
The institute revealed on Tuesday that 80% of the population eat fresh produce daily or almost every day.
Vegan goes Italian
Eatwith welcomes an Italian chef with a difference.
Saving the cows, starving the children
In India you are what you eat, and devotion to strict vegetarianism is a trait common to many upper caste Hindus.
Independence Day the Amirim way
The vegetarian moshav trades the traditional carnivorous barbecue for nature walks and a picnic
Alternatively Speaking: Exploring vegetarianism
Alternative medicine expert Natalie Marx answers your questions: How does being a vegetarian physically change you?
Vegan sandwich spreads
Free of all animal products, plant-based food can go a long way.
