Vegetarian
Vegan, plant-based diets don’t stunt infant growth, major Israeli study finds
A landmark study by researchers at BGU in Beersheba that included almost 1.2 million infants examined at well-baby clinics (tipat halav) suggests that they’ll be fine without meat, fish, or dairy.
The new schnitzels of Tivall
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
July 16, 2018: Groundless allegations
Our readers weigh in.
Israeli researchers: Be a vegetarian, save the world
They call this type of waste “opportunity food loss,” a term inspired by the “opportunity cost” concept in economics that refers to the cost of choosing a particular alternative over better options.
Experiencing veganism as a Jew
Pence, Netanyahu have a meatless Monday dinner
Celebrity chef Moshe Segev designs an innovative menu for the esteemed guests.
Do you have hosting burnout?
Here are five easy recipes that won't exhaust you.
Delicious Greens
Weaver recommends rotating the types of greens you eat to balance the nutrients they provide.
Yes to hummus, no to shwarma: Birthright launches vegan-themed trip
Pulver, who has led 32 Birthright trips so far, said he sees a real difference in this group of participants.
Veganism takes parenthood by storm in Israel
Health, compassion for animals drive move to plant-based diet.
Deborah Madison’s vegetarian cuisine
Madison recommends browning vegetables to flavor soups and stews.
Vegan campaign puts a damper on dairy ahead of Shavuot
"For decades the dairy industry has brainwashed the public with billion-shekel ad campaigns," says organizer. Report finds Israeli cows are most productive in the world.