Vegetarian
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
Dr. Maya Rosman: This is one of the most important advantages of vegetarians
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Experiencing veganism as a Jew
Pence, Netanyahu have a meatless Monday dinner
Celebrity chef Moshe Segev designs an innovative menu for the esteemed guests.
Do you have hosting burnout?
Here are five easy recipes that won't exhaust you.
Delicious Greens
Weaver recommends rotating the types of greens you eat to balance the nutrients they provide.
Yes to hummus, no to shwarma: Birthright launches vegan-themed trip
Pulver, who has led 32 Birthright trips so far, said he sees a real difference in this group of participants.
Veganism takes parenthood by storm in Israel
Health, compassion for animals drive move to plant-based diet.
Deborah Madison’s vegetarian cuisine
Madison recommends browning vegetables to flavor soups and stews.
Vegan campaign puts a damper on dairy ahead of Shavuot
"For decades the dairy industry has brainwashed the public with billion-shekel ad campaigns," says organizer. Report finds Israeli cows are most productive in the world.
Israeli Veganism: Introducing the land of soy milk and date honey to the world
WZO uses Israel’s vegan culture to cultivate connections with Israel.
Aliya Stories: Making social activism spiritual
A lifelong quest to make the world a better place knows no boundaries.