Food
Sirens and carbohydrates and what’s in between: Israel’s food news
From Italy to Israel, from the freezer to the oven, the Bing pizza series has landed.
Promise, fulfillment, receipts: Israel’s tasty news
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Feeding hope through food rescue
No extra tools needed: A cake that disguises itself as mousse and leaves everyone stunned
This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.
Mix, pour, forget: Israel’s food news
The Alchemist adapted itself to the circumstances of the war, and returned with an appropriate response.
Dreams of another world inside a cup
The Nespresso party was celebrated far away. The after-party coffee was poured in Israel.
For Chinese-speaking Jews in New York, ‘Mazel Tofu’ offers a new kind of community
A group of Jewish Mandarin speakers in New York has formed “Mazel Tofu,” a growing community that meets over kosher Chinese food to connect through language, culture, and shared experiences.
Tzohar returns to High Court, seeks order compelling Rabbinate to license it as kosher certifier
The new petition argues that, even after a ruling in November ordering the Rabbinate to decide whether Tzohar qualifies and, if so, to issue a license, the state still has not acted.
The south Tel Aviv Korean noodle spot that turns bold cuisine Into a way of life
From JMT in South Tel Aviv with jjajangmyeon and bulgogi bibimbap, to Burger Station’s meat and vegan cheese creations - deliveries that bring bold culinary extremes to your plate.
A meal in a pita: Dr. Maya Rosman with a nutritious solution for days when time is short
Many people do not dare to include a pita in their menu, but if you add the right toppings it can become a nutritious and healthy dish.
No need to complicate: Stav Madar’s perfect khachapuri recipe
Fun with the Kids: How to make simple finger roll khachapuri.
When lemons are in their prime – here are two wonderful and easy lemon recipes
With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur.
Israel’s food news
Zutt, Tel Aviv: To look for donkeys and find a pizza kingdom on Shaul Hamelech
