Food
Israel’s Food News
She calls it Tofu 2.0 and Super Tofu. She’s also pretty right.
The lawyer who didn’t know how to bake challah - and invented a device sold by the thousands
Large study links ultra-processed foods to ADHD risk in preschoolers
Every community and its fish: The complete guide to spicy fish stews
Traditional Moroccan Purim challahs: Boyoja di Purim
Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.
The true star of Purim: Shortcrust pastry that turns into a perfect poppy seed cake
Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.
The new schnitzels of Tivall
The same thing, with even more sound: A new corn schnitzel boosts crunch.
Israel’s tasty news: New soy drinks
Make room in the fridge, and get ready to froth: The new drinks from Alpro.
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?
Israel’s food news
The meatiest, the most vegan: A new lineup of burgers has arrived.
Delivery app launched at Ben-Gurion University
The JUST EAT app was launched at Ben-Gurion University in collaboration with the Student Association.
Miracle cookies that need no costume
Brilliant, mischievous and completely carnival-like: 19 outstanding hamantaschen for Purim 2026.
Food news: What’s new for Purim?
On the holiday that celebrates sweetness, an especially sweet mishloah manot arrives.
Food news: Purim is approaching
Joy exactly as the scroll intended: The Purim surprise machine.
