Food
Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review
Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.
A sweet break: A nostalgic recipe with strawberries and whipped cream
Sirens and carbohydrates and what’s in between: Israel’s food news
Promise, fulfillment, receipts: Israel’s tasty news
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
Feeding hope through food rescue
As VP of resource development at Leket Israel, Maya Azoulay is strengthening international partnerships to combat food insecurity across Israel.
No extra tools needed: A cake that disguises itself as mousse and leaves everyone stunned
This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.
Mix, pour, forget: Israel’s food news
The Alchemist adapted itself to the circumstances of the war, and returned with an appropriate response.
Dreams of another world inside a cup
The Nespresso party was celebrated far away. The after-party coffee was poured in Israel.
For Chinese-speaking Jews in New York, ‘Mazel Tofu’ offers a new kind of community
A group of Jewish Mandarin speakers in New York has formed “Mazel Tofu,” a growing community that meets over kosher Chinese food to connect through language, culture, and shared experiences.
Tzohar returns to High Court, seeks order compelling Rabbinate to license it as kosher certifier
The new petition argues that, even after a ruling in November ordering the Rabbinate to decide whether Tzohar qualifies and, if so, to issue a license, the state still has not acted.
The south Tel Aviv Korean noodle spot that turns bold cuisine Into a way of life
From JMT in South Tel Aviv with jjajangmyeon and bulgogi bibimbap, to Burger Station’s meat and vegan cheese creations - deliveries that bring bold culinary extremes to your plate.
A meal in a pita: Dr. Maya Rosman with a nutritious solution for days when time is short
Many people do not dare to include a pita in their menu, but if you add the right toppings it can become a nutritious and healthy dish.
No need to complicate: Stav Madar’s perfect khachapuri recipe
Fun with the Kids: How to make simple finger roll khachapuri.
