Food
In the Kitchen with Henny: A new chapter in the kitchen
Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.
Wine Talk: Exploring biblical Israel
Entered the business world with a bang: Deni Avdija launches a new protein brand
A huge deception: Dr. Maya Rosman reveals the big health bluff
Delicious on the go: 5 coffee carts and food trucks worth knowing in the Golan
The Golan isn’t just scenery anymore: New coffee carts and food trucks offer fresh flavors, a rustic vibe, and tasty moments from morning to sunset between hikes.
Israel’s tastiest news and everything new on the shelves
The orchards of the north have been poured into a bottle. Israel is poured from it with emotion.
Anicca: Tel Aviv’s all-day vegan café - restaurant review
Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.
Brand news: An Italian Hanukkah, Japanese bubbles, and a pink comeback
The return of the pearl, the photographer who crossed boundaries, global jewelry, a scent of luxury, the spiciest collab, and the doughnuts you won’t want to miss.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
A pediatrician warns: Baby food squeeze pouches hide real risks
Why ready-made fruit purée pouches are not a substitute for real food. Dr. Liat Etshtein, a pediatric medicine specialist, and Yael Ioselevich, a pediatric dietitian, explain.
The surprise of the week: The new Tel Aviv deli you should know
In Kikar Basel, Daddy has opened – a daily deli that connects home-style traditional food with modern twists. We went out to taste and came back with bags full and even more longing for real food.
America’s oldest Jewish congregation launches a kosher food pantry on the Upper West Side
Shearith Israel, an Orthodox congregation that is also known as The Spanish and Portuguese Synagogue, was established in 1654, making it the oldest congregation in the United States.
In the Kitchen with Henny: Shabbat in a snap
These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.
Schmearz Bagel Shop: Just like being in New York - review
It is hard to say any unkind words about the food, ambiance, or kind staff at Schmearz, though the long line and the wait time for bagels at super busy times can be a minor annoyance.
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
