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Tel Aviv may be the vegan capital of the world – but McDonald's will be bringing vegan options all over Israel
Seatara in north Tel Aviv and Okinawa in Levontin launch weekend brunches.
The sea foraging tasting menu by Helena’s Amos Sion is one of his best yet
Hamikdash focuses on creative meat dishes with a touch of molecular gastronomy.
By LINDA GRADSTEIN
L’Entrecote caters to a niche market within the world of mehadrin.
By BUZZY GORDON
I chose the local Middle Eastern dessert known as knafeh, and it was unbelievably delicious.
By GLORIA DEUTSCH
The main attraction of the restaurant is the large smoker imported from the US. Chef Assi Haim enjoys showing the smoker and the different meats cooking inside.
Baker Les Saidel was entranced by the Biblical showbread – the 12 loaves of unleavened bread in the Tabernacle and later in the Holy Temple.
By ALAN ROSENBAUM
The decision made by the owners of the neighborhood coffee shop Waycup Coffee in Tel Aviv to open a second branch in the southern part of the city was surprising yet logical.
By DUDU LEVY REICH
Newly kosher restaurant Zoya Grill Bar brings the best of the English pub atmosphere to Netanya
Supper at the Waldorf Astoria offers more than just good food.
Famous chef reportedly set to spend a week filming in Israel.
By AMY SPIRO
Jerusalem’s Red Heifer steakhouse celebrates 18th birthday
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