Food review
Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review
HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.
With the kids, on a date, however you like: Mojo San opens a place for everyone
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Bet Melchett: Our sweet lord - review
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
Entrecote: A well done dining experience - review
Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.
Sumo Kitchen and Bar: A great surprise in Holon - review
My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.
Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review
It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.
Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review
If you want to buy cooked food or are having a party, head over to Goldy’s, where hostess trays are available.
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review
The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.
The Terrace: A welcome oasis at the Waldorf Astoria - review
The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.
