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The David Tower is an interesting addition to my town’s amenities, and deserves to succeed. A huge amount of thought, artistic invention and awareness of tradition was invested.
Netanya's Kosher tasty family restaurant: Miriam's Grill
Tandoori entering its 36th year, serving Indian food representing the broad range of diverse cuisines of that exotic subcontinent.
Nachman offers a tasty
variety of dairy dishes.
By AMY SPIRO
French Michelin-star chef Lionel Levy took diners on a Mediterranean culinary journey at the InterContinental David TA.
By SHAWN RODGERS
Milgo and Milbar broadens
its already considerable appeal.
By BUZZY GORDON
Day or night, Muza Bahar is a scenic
way to enjoy a very good meal.
By DEBBIE KANDEL
An exciting, inexpensive eatery in the Mahaneh Yehuda market.
By AVI HOFFMANN
Three Michelin-starred chefs to take over restaurant at InterContinental David for a kosher gourmet experience.
Luca e Lino wins new fans of southern Italian cuisine.
La révolution culinaire opérée en Israël lui a permis de se faire une place de choix au sein de la gastronomie mondiale
By SHULA KOPF
Chef Haim Tibi descends on Tel Aviv.
Shteisel specializes in home-cooked Eastern European cuisine.
By GREER FAY CASHMAN
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