Israel restaurant
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
David 16: A delicious respite - review
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
Israeli food news: Culinary highlights from across the country
Wines and more: Tishbi does takeaway
he veteran establishment is still run by the same family as the original pioneers who started the business more than a century ago.
Rosemarine take-out is as enticing as ever
The veteran fish and meat restaurant Rosemarine on Netanya’s boardwalk has switched effortlessly to take-away
World’s first lab-grown meat restaurant opens near Tel Aviv
“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.
Kubbeh just like Grandma’s
I used to buy frozen kubbeh, and my husband made a chicken-based broth with tomato paste and some lemon juice, and that was my family’s kubbeh soup for many years. Until last week.
Restaurant delivery food -- not just for dinner
American and TexMex food from Sara’s Place and Lonestar Tacos
Blow to the stomach: The pandemic hits Israeli restaurants hard
"I’m calling the suppliers I owe money to and saying, ‘Please be patient.’ It’s very troubling.”
Kosher restaurant food for the extended lockdown
Ethnic and fast foods compete for your delivery order while you’re at home
A perfect sweet moment, courtesy of rebar
The new rebar@home initiative allows everyone to recreate rebar’s delicious smoothies at home.
Kosher gourmet options for homebound Holy Days
Even during a lockdown, you can enjoy restaurant-quality food at home.
Bella and Charlie: A well-kept secret
Bella and Charlie serves delicious dishes in Moshav Tnuvot, and will also deliver
