Israeli cuisine
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Digging into dairy dishes in Mamilla - restaurant review
A midsummer night’s dream
The Waldorf Astoria Jerusalem Garden Terrace: Dining on top of the world
Carmel Forest Spa Resort: A Love Story
These recipes are from the cookbook Carmel Forest Spa Resort: A Love Story, which slowly began to take shape over a number of years.
Dining with Culture
The Dining Hall revises its menu and shakes things up
A great deal
Cafe Europa offers a new tapas and cocktails meal at very affordable prices.
Thai times two
Kab Kem and Eisan serve authentic – and delicious – Thai cuisine
A happy place
The charming Faruk BaShuk bistro in the heart of Jaffa’s Flea Market serves excellent Arab-influenced cuisine.
Happy hour at the Hilton
“I tried to take places I like and show Israel through its alcohol,” says Shahar Kreisler, who gets full marks for creativity and ingenuity.
Return to gourmet heaven
With a new menu, Nina Bianca still serves outstanding meals
Carnivore heaven
Hatraklin marks 12 years of serving some of the best meat and wine in town.
Meet the brinner
The Library Bar at The Norman in Tel Aviv serves a very elegant version of this new culinary trend.
