This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.
All four of the cakes come out beautifully and so are perfect to serve for Seder or other holiday meals with friends and family.
Let’s examine why oven spring occurs and use this to learn about our dough-preparation technique and perhaps improve on it a little.
These recipes will help you make Purim – and the rest of the year as well – much more fun and tasty.
You can fill them with meat, rice and meat, rice with dried fruit, grains, quinoa and lentils, or any other vegetarian combination you can come up with.
It took me many years until I learned to enjoy the texture of fruit pies.
How to make the best treats for the holidays.
The best part about Israel’s hot summers is being able to make and drink incredible fruit and vegetable smoothies.
...you can serve as mains