Israeli Recipes

  • Tomatoes cooked on a skillet in a taboun.

    Straight out of the taboun

    By PASCALE PEREZ-RUBIN

  •  Roasted cauliflower, fish and saffron pilaf and chicken hotpot

    Flavors of Samarkand and beyond

    By FAYE LEVY AND YAKIR LEVY

  • Two-color chocolate mousse.

    Great entertaining ideas from Greece

    By PASCALE PEREZ-RUBIN

  • Sea bass with cooked vegetables

    Simple dishes for a hectic season

    By PASCALE PEREZ-RUBIN

  • Pizza Ebaica

    Feasts fit for King Solomon

    By FAYE LEVY AND YAKIR LEVY

  • Spicy turkey recipe

    Keeping it balanced

    By PASCALE PEREZ-RUBIN

  • Marmuma salad

    Pascale's kitchen: North African cooked salads

    By PASCALE PEREZ-RUBIN

  • Pastel con carne (meat-filled pastry)

    Pascale's Kitchen: Three Jerusalem recipes

    By PASCALE PEREZ-RUBIN

  • Deborah Madison

    Deborah Madison’s vegetarian cuisine

    By FAYE LEVY AND YAKIR LEVY

  • Cheese blintzes

    Pascale’s kitchen: Shavuot delicacies

    By PASCALE PEREZ-RUBIN