Israeli Recipes

  • Date cupcakes

    Pascale's Kitchen: Apples and dates to delight on

    By PASCALE PEREZ-RUBIN

  • Bikela

    Pascale's kitchen: Cholent, Tunisian style

    By PASCALE PEREZ-RUBIN

  • Krembos

    Pascale's Kitchen: How to make your own Krembos

    By PASCALE PEREZ-RUBIN

  • Bran

    It's all about balance

    By LES SAIDEL

  • Spicy homemade pastrami

    Pascale’s kitchen: Homemade pastrami

    By PASCALE PEREZ-RUBIN

  • Rozalach

    Cooking: Rogelach and rozalach

    By PASCALE PEREZ-RUBIN

  • James Tissot

    Succot bread

    By LES SAIDEL

  • Fish citron sauce

    Looking for ideas for all those left-over citrons?

    By MOSHE BASSON

  • Kachori

    Cooking: Indian-Baghdadi cuisine

    By PASCALE PEREZ-RUBIN

  • Tarifa

    A taste of Tarifa

    By ISAAC MASSIAS

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