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These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.
This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.
All four of the cakes come out beautifully and so are perfect to serve for Seder or other holiday meals with friends and family.
The three apple and date recipes Ive included this week are easy to make and all of the ingredients are most likely already sitting in your pantry waiting for you to create something yummy.
By PASCALE PEREZ-RUBIN
Recipes for Bikela (Swiss chard stew), Bean and pumpkin stew and Coconut orange cake.
The common grains used to make flour – wheat, spelt, rye, oats and barley – consist of three main components.
By LES SAIDEL
Make sure you don’t
overcook turkey breast;
otherwise, it could come out
Feel free to play around with
seasoning and try out all
sorts of chili, peppers, herbs
and various sauces.
Most rogelach are made with flaky pastry dough or shortcrust pastry (which is made from cream, flour and margarine) and filled with dates and nuts, or chocolate or jelly and nuts.
Manna had no added chemicals or preservatives; It appeared fresh daily and if not eaten that day, it would spoil.
Chef Moshe Basson from the Eucalyptus restaurant in Jerusalem has a couple of interesting suggestions.
By MOSHE BASSON
In Roman times, the fish-salting industry flourished in Barbate, and today it is still well-known for its fresh catch.
By ISAAC MASSIAS
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